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A dehydrated seasoned stock that serves as a cornerstone in culinary traditions around the world. It is most commonly used in soups, sauces, and gravies.
Chicken stock granules are highly concentrated, dried, and ground chicken stock designed to be dissolved in hot water for instant broth or used directly as a seasoning. They offer a savory, time-saving alternative for enhancing soups, stews, sauces, and gravies, featuring ingredients like salt, maize, vegetable oils, and flavor enhancers.
Salt, MSG (flavor enhancer), sugar, chicken fat/meat, yeast extract, dehydrated vegetables (onion, garlic, celery), herbs (parsley, thyme), and turmeric for color, hydrogenated vegetable oil, maltodextrin
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